PEAR ANJOU / ANJOU PEAR

PEAR ‘ANJOU’ / ANJOU PEAR

Sweet, Juicy Pears for a Late Fall Harvest
Pear ‘Anjou’ is a popular and versatile variety known for its smooth, sweet, and juicy flesh. It has a distinctive green skin that ripens to a more golden hue as it matures. With its crisp texture and mild flavor, ‘Anjou’ pears are perfect for fresh eating, baking, or preserving. This late-season variety provides a reliable and bountiful harvest in the fall, making it an essential fruit for any orchard or home garden.

Why Choose Pear ‘Anjou’?

Comparison: ‘Anjou’ pears are renowned for their smooth, buttery texture and balanced sweetness. Unlike some other pear varieties, ‘Anjou’ pears do not require immediate ripening and can be stored for an extended period, making them great for both fresh enjoyment and long-term storage.

Companions: ‘Anjou’ pears pair well with other late-season fruits like apples, quinces, and plums. It also complements early varieties of pears, allowing for a staggered harvest season in your orchard.

Key Features:

Sweet, Juicy Fruit: ‘Anjou’ pears are known for their sweet, smooth flesh and balanced flavor, making them perfect for fresh eating or preserving.

Long Storage Life: Unlike many other pears, ‘Anjou’ pears can be stored for weeks after harvest, allowing for longer enjoyment of the fruit.

Late Harvest: This variety offers a late-season harvest, giving you fresh pears when other varieties may no longer be available.

Cold-Hardy: ‘Anjou’ pears are well-suited to colder climates, making them a great option for regions with cooler growing conditions.

Attractive Appearance: The pears have a smooth, green to yellow skin that adds visual appeal to your garden or orchard.

Specifications:

Harvest Time: Late fall.
Plant Size: 4–5 m tall, with a spread of about 3–4 m.
Hardiness: Zone 4–9.

Pear ‘Anjou’ is an excellent choice for gardeners looking for a sweet, juicy pear that offers both fresh enjoyment and long storage potential. Its smooth texture, balanced sweetness, and cold-hardiness make it a reliable and high-yielding variety for orchards or home gardens. Whether eaten fresh, baked, or preserved, ‘Anjou’ pears are sure to be a favorite.