APPLE LODI / LODI APPLE

APPLE ‘LODI’ / LODI APPLE

Early-Ripening, Tart, and Perfect for Cooking
Apple ‘Lodi’ is an early-season apple known for its pale green skin, tart flavor, and soft, juicy flesh. It is one of the first apples to ripen in the season, usually ready for harvest in late June to early July. While ‘Lodi’ apples are quite tart for fresh eating, they excel in cooking applications. Their soft texture makes them perfect for applesauce, pie fillings, and cider. This variety is also highly disease-resistant, making it a low-maintenance choice for gardeners.

Why Choose Apple ‘Lodi’?

Comparison: ‘Lodi’ is more tart and tender than many other early apples, such as ‘Early Harvest.’ Its flavor and texture are ideal for cooking, unlike some apples that may become mushy or lose flavor when baked.

Companions: For cross-pollination, plant near early-blooming apple varieties such as ‘Gravenstein,’ ‘Red Delicious,’ or ‘Honeycrisp.’

Key Features:

Early Harvest: One of the first apples to ripen, typically in late June to early July, giving you an early-season crop.

Tart Flavor: Offers a distinctly tart taste that balances out the sweetness of baked goods, applesauce, and cider.

Soft & Juicy Flesh: Its soft texture makes it ideal for cooking, where it breaks down easily and adds a smooth consistency to sauces and pies.

Disease-Resistant: Known for its resistance to common apple diseases like apple scab and powdery mildew.

Low Maintenance: A hardy variety that requires minimal care once established, making it a great choice for beginners.

Specifications:

Harvest Time: Late June to early July.
Tree Size: 4–5 m tall (standard) | 2.5–3 m tall (semi-dwarf).
Hardiness: Zone 4–8.

Apple ‘Lodi’ is a fantastic choice for those who love early-season apples for cooking. Whether used in pies, sauce, or cider, its tart flavor and soft texture make it a reliable and flavorful addition to any orchard.