APPLE GOODLAND / GOODLAND APPLE

APPLE ‘GOODLAND’ / GOODLAND APPLE

Cold-Hardy, Crisp, and Perfect for Fresh Eating or Baking
Apple ‘Goodland’ is a dependable, cold-hardy variety known for its pale green skin with a rosy blush, crisp white flesh, and refreshing sweet-tart flavor. Developed in Canada, it thrives in colder climates and produces an abundant harvest of medium to large apples. Its juicy texture makes it excellent for fresh eating, while its balanced flavor and firm flesh hold up well in baking and applesauce. ‘Goodland’ ripens in late August to early September and stores well for several months.

Why Choose Apple ‘Goodland’?

Comparison: ‘Goodland’ is hardier than ‘McIntosh’ and ripens earlier than many other apple varieties. Its texture is firmer than ‘Cortland,’ making it a great choice for both fresh use and cooking.

Companions: For the best fruit production, plant near compatible apple varieties like ‘Honeycrisp,’ ‘Norland,’ or ‘September Ruby’ for cross-pollination.

Key Features:

Cold-Hardy & Reliable: Bred for northern climates, tolerating harsh winters and producing consistent harvests.

Crisp & Juicy Flesh: A perfect balance of sweetness and tartness, ideal for fresh eating.

Excellent for Baking & Sauces: Holds its shape well in pies, crisps, and homemade applesauce.

Early Harvest: Ripens in late August to early September, providing one of the first apples of the season.

Good Storage Life: Keeps well for up to three months when stored in a cool environment.

Specifications:

Harvest Time: Late August to early September.
Tree Size: 4–5 m tall (standard) | 2.5–3.5 m tall (semi-dwarf).
Hardiness: Zone 2–6.

Apple ‘Goodland’ is a top choice for gardeners in colder regions, offering a delicious and versatile apple with excellent winter hardiness. Whether eaten fresh, baked, or made into sauce, this Canadian classic is a reliable addition to any home orchard.