APPLE WOLF RIVER / WOLF RIVER APPLE

APPLE ‘WOLF RIVER’ / WOLF RIVER APPLE

Large, Tart, and Ideal for Cooking
Apple ‘Wolf River’ is a large, heirloom variety known for its impressive size, tart flavor, and versatility in the kitchen. The fruit has pale greenish-yellow skin with a reddish blush and firm, slightly coarse flesh. Often used for cooking, ‘Wolf River’ excels in pies, sauces, and preserves, where its slightly tart flavor and large size shine. While it’s not as sweet for fresh eating, it’s a must-have for those who enjoy making homemade apple recipes. ‘Wolf River’ ripens in late September to early October and can store for a few months.

Why Choose Apple ‘Wolf River’?

Comparison: ‘Wolf River’ is larger than most apples, and its tart flavor makes it ideal for cooking rather than fresh eating. Compared to sweeter varieties like ‘Red Delicious,’ its flavor profile is more acidic, giving it a more complex taste when cooked.

Companions: For best fruit production, plant ‘Wolf River’ near other varieties like ‘Gravenstein,’ ‘Cortland,’ or ‘Jonathan’ for cross-pollination.

Key Features:

Large Size: The fruit is exceptionally large, often weighing 1 pound or more, making it great for pies and sauces.

Tart Flavor: Its mildly tart taste makes it perfect for cooking applications where sweetness can be added, such as in pies or jams.

Firm Texture: The flesh holds up well during cooking, maintaining its structure in pies and other baked goods.

Excellent for Cooking: Ideal for making apple sauce, pies, and other baked goods.

Late Harvest: Ripens in late September to early October, providing a late fall harvest.

Specifications:

Harvest Time: Late September to early October.
Tree Size: 5–7 m tall (standard) | 3–4 m tall (semi-dwarf).
Hardiness: Zone 4–8.

Apple ‘Wolf River’ is a great choice for home bakers and canning enthusiasts. Its large size, tart flavor, and excellent cooking qualities make it a standout in the kitchen for pies, sauces, and preserves.