APPLE LIBERTY / LIBERTY APPLE

APPLE ‘LIBERTY’ / LIBERTY APPLE

Disease-Resistant, Crisp, and Great for Fresh Eating or Baking
Apple ‘Liberty’ is a disease-resistant variety known for its crisp, juicy texture and mildly tart, sweet flavor. A hybrid of ‘Red Delicious’ and ‘Keepsake,’ it produces medium-sized fruit with smooth red skin and firm white flesh. Ideal for fresh eating, baking, and making applesauce, ‘Liberty’ is valued not only for its flavor but also for its resistance to common apple diseases such as scab, powdery mildew, and rust. This mid-season apple ripens in late September and stores well for several months.

Why Choose Apple ‘Liberty’?

Comparison: ‘Liberty’ has a more complex, slightly tart flavor compared to sweeter apples like ‘Red Delicious’ or ‘Golden Delicious.’ It’s also much more disease-resistant, making it a good choice for organic orchards or low-maintenance gardens.

Companions: For optimal fruit production, plant near varieties like ‘Gravenstein,’ ‘Jonathan,’ or ‘Honeycrisp’ for cross-pollination.

Key Features:

Disease-Resistant: Known for its strong resistance to common apple diseases, making it easier to grow without heavy pesticide use.

Crisp & Firm Flesh: The white flesh offers a pleasant crunch, with a refreshing balance of tart and sweet.

Great for Fresh Eating & Baking: Works well in both raw dishes and baked goods, retaining its texture and flavor when cooked.

Mid-Season Harvest: Ripens in late September, offering a dependable harvest in the fall.

Long Storage Life: Keeps well for up to three months when stored in cool, dry conditions.

Specifications:

Harvest Time: Late September.
Tree Size: 4.5–6 m tall (standard) | 2.5–3.5 m tall (semi-dwarf).
Hardiness: Zone 4–8.

Apple ‘Liberty’ is an excellent choice for those seeking a hardy, disease-resistant variety with a crisp texture and balanced flavor. Whether enjoyed fresh, baked into pies, or made into sauce, ‘Liberty’ is a reliable addition to any orchard.