APPLE RED DELICIOUS / RED DELICIOUS APPLE

APPLE ‘RED DELICIOUS’ / RED DELICIOUS APPLE

Sweet, Crisp, and Ideal for Fresh Eating
Apple ‘Red Delicious’ is one of the most iconic apple varieties, known for its deep red skin, sweet flavor, and crisp, juicy texture. This classic apple is often regarded as the go-to choice for fresh eating due to its mild sweetness and refreshing crunch. Its bright, glossy appearance and fragrant aroma make it an attractive addition to any orchard or fruit bowl. Though it’s not the best for cooking or baking, ‘Red Delicious’ remains a favorite for those who prefer a sweet, mild apple straight from the tree.

Why Choose Apple ‘Red Delicious’?

Comparison: ‘Red Delicious’ is sweeter and milder than apples like ‘Granny Smith’ or ‘Honeycrisp,’ which have a more pronounced tartness. It also has a tender, crisp texture that’s perfect for fresh eating, though it doesn’t hold up well in baking.

Companions: Plant alongside varieties like ‘Golden Delicious,’ ‘Gravenstein,’ or ‘Empire’ to encourage cross-pollination and improve fruit yield.

Key Features:

Sweet, Mild Flavor: A smooth and sweet taste with minimal acidity, ideal for those who prefer less tang.

Crisp & Juicy Flesh: The firm, juicy texture holds up well in raw dishes like fruit salads or as a snack.

Attractive Appearance: The deep red skin makes ‘Red Delicious’ an eye-catching fruit in both the garden and the fruit bowl.

Best for Fresh Eating: Not the best choice for cooking, as its texture tends to soften and lose its shape when baked.

Long Shelf Life: Stores well for several months, maintaining its crispness and sweetness.

Specifications:

Harvest Time: Late September to early October.
Tree Size: 4.5–6 m tall (standard) | 2.5–3.5 m tall (semi-dwarf).
Hardiness: Zone 5–8.

Apple ‘Red Delicious’ is a sweet and crisp variety perfect for fresh eating. Whether added to fruit salads or enjoyed as a snack, its mild sweetness and attractive red color make it a favorite in many homes.