RHUBARB VICTORIA / VICTORIA RHUBARB

RHUBARB ‘VICTORIA’ / VICTORIA RHUBARB

Classic, Sweet-Tart Rhubarb for Culinary Uses
Rhubarb ‘Victoria’ is one of the most popular and well-known varieties, cherished for its large, thick stalks and balanced sweet-tart flavor. This hardy variety produces vibrant red to pink stalks that are tender and flavorful, making them perfect for pies, sauces, jams, and more. With its consistent growth and reliable harvest, ‘Victoria’ is a favorite among gardeners looking for a classic rhubarb variety.

Why Choose Rhubarb ‘Victoria’?

Comparison: ‘Victoria’ rhubarb is favored for its balanced flavor that isn’t too tart, making it versatile for both sweet and savory dishes. It’s a well-established variety with a long track record of productivity and easy care. Compared to other varieties, ‘Victoria’ is often considered one of the best for culinary uses, especially for making desserts like pies, crisps, and jams.

Companions: ‘Victoria’ rhubarb pairs beautifully with strawberries and other fruits such as apples and gooseberries. Planting alongside these fruits allows for a bountiful harvest of complementary ingredients, ideal for preserves or cooking.

Key Features:

Sweet-Tart Flavor: ‘Victoria’ is known for its pleasant, balanced flavor, not as tart as some other varieties, making it perfect for cooking, baking, and preserving.

Large, Tender Stalks: The plant produces thick, tender stalks that are easy to harvest and great for a variety of culinary uses, from pies to sauces.

Vibrant Color: The stalks are typically a beautiful deep red to pink, making ‘Victoria’ an attractive addition to any garden and ideal for fresh use or preserves.

Reliable and Hardy: This variety is hardy and easy to grow, making it a reliable choice for gardeners in a range of climates. It thrives even in cooler conditions and offers consistent yields.

Long Harvest Period: ‘Victoria’ offers a lengthy harvest season, typically from early spring to early summer, giving gardeners plenty of time to enjoy fresh rhubarb.

Specifications:

Harvest Time: Early spring to early summer.
Plant Size: 60–90 cm tall, with a spread of about 1.2 m.
Hardiness: Zone 3–8.

Rhubarb ‘Victoria’ is an excellent choice for gardeners who want a classic, reliable variety with sweet-tart stalks perfect for baking, preserving, and cooking. Its consistent performance and rich flavor make it a staple in gardens and kitchens alike. Whether you're preparing a rhubarb pie or making preserves, ‘Victoria’ delivers both flavor and versatility.