APRICOT PUGET GOLD / PUGET GOLD APRICOT

APRICOT ‘PUGET GOLD’ / PUGET GOLD APRICOT

Sweet, Juicy, and Great for Fresh Eating and Preserves
Apricot ‘Puget Gold’ is a popular variety known for its sweet, juicy flavor and smooth texture. This medium-sized apricot has vibrant golden-orange skin and tender, flavorful flesh, making it perfect for fresh eating, canning, or making jams and jellies. ‘Puget Gold’ ripens in mid-summer and is prized for its excellent taste and versatility in the kitchen. It is also known for its high resistance to disease, which makes it a reliable choice for home gardeners looking for an apricot that’s easy to care for.

Why Choose Apricot ‘Puget Gold’?

Comparison: ‘Puget Gold’ offers a sweeter, more delicate flavor compared to other apricot varieties like ‘Tilton.’ It’s considered one of the best apricots for fresh eating due to its juiciness and rich flavor profile.

Companions: While ‘Puget Gold’ is self-pollinating, planting another apricot variety such as ‘Tilton’ or ‘Moorpark’ nearby can improve fruit yield and overall quality.

Key Features:

Sweet, Juicy Flavor: Known for its incredibly sweet and juicy flesh, perfect for fresh eating, baking, and preserving.

Versatile Use: Ideal for both fresh consumption and for making delicious jams, jellies, and preserves.

Disease-Resistant: This variety is highly resistant to common apricot diseases, making it easier to grow in various climates.

Mid-Summer Harvest: Ripens in mid-summer, providing a high-quality crop early in the season.

Hardy & Low Maintenance: A hardy variety that requires minimal care once established, making it a great choice for home gardens.

Specifications:

Harvest Time: Mid-summer.
Tree Size: 4.5–6 m tall (standard) | 2.5–3.5 m tall (semi-dwarf).
Hardiness: Zone 5–8.

Apricot ‘Puget Gold’ is an excellent option for those who love sweet, juicy apricots for fresh eating and preserving. Its rich flavor, disease resistance, and reliability make it a top choice for orchards and home gardens.