PLUM ITALIAN PRUNE / PLUM ITALIAN PRUNE

PLUM ‘ITALIAN PRUNE’ / ITALIAN PRUNE PLUM

Sweet, Firm Plums for a Late Summer Harvest
Plum ‘Italian Prune’ is a classic European variety known for its deep purple skin, firm texture, and rich, sweet flavor. These plums are perfect for fresh eating, but they also excel in drying, which is why they are often referred to as prunes. The fruit ripens in late summer and holds up well in both cooking and preserving, making it an excellent choice for those who enjoy making jams, jellies, or dried fruits.

Why Choose Plum ‘Italian Prune’?

Comparison: ‘Italian Prune’ plums are recognized for their dense, firm flesh, which is less juicy than other varieties but exceptionally sweet. Their unique texture and flavor make them ideal for drying into prunes, which have a long shelf life and are perfect for snacking or baking. Additionally, this variety’s late-summer harvest ensures you’ll have plums ready when many other varieties are finished.

Companions: ‘Italian Prune’ pairs well with other stone fruits like peaches, cherries, and plums. It also complements other late-season fruits, offering a longer harvest window in the orchard.

Key Features:

Sweet, Firm Fruit: ‘Italian Prune’ plums are known for their sweet flavor and firm, dense flesh, making them perfect for both fresh eating and drying into prunes.

Late Harvest: This variety ripens in late summer to early fall, providing a plum harvest when many other varieties are done.

Ideal for Drying: The plums are perfect for turning into prunes, which are sweet, nutritious, and have a long shelf life, making them ideal for storage and snacking.

Attractive Appearance: The plums have a deep purple skin with a slight blueish tint, making them visually appealing in the garden.

Versatile Use: While they are great for fresh eating, ‘Italian Prune’ plums are also excellent for baking, preserving, or drying.

Specifications:

Harvest Time: Late summer to early fall.
Plant Size: 4–5 m tall, with a spread of about 4 m.
Hardiness: Zone 5–9.

Plum ‘Italian Prune’ is an excellent choice for gardeners looking for a versatile, late-season plum that is perfect for fresh eating, drying, or preserving. Its firm texture, sweet flavor, and long storage potential make it a favorite for those who enjoy a variety of culinary applications. Whether fresh, dried, or cooked, ‘Italian Prune’ plums are sure to be a cherished addition to your garden or orchard.