APPLE JONAGOLD / JONAGOLD APPLE

APPLE ‘JONAGOLD’ / JONAGOLD APPLE

Sweet, Tangy, and Perfect for All-Purpose Use
Apple ‘Jonagold’ is a delicious hybrid between ‘Jonathan’ and ‘Golden Delicious,’ known for its sweet-tart flavor, juicy texture, and attractive golden-yellow skin with a red blush. This versatile apple is excellent for fresh eating, baking, and making cider. Its rich, honeyed sweetness combined with a slight tang makes it a favorite for those who enjoy a balanced flavor profile. ‘Jonagold’ ripens in mid-to-late September and stores well for several months.

Why Choose Apple ‘Jonagold’?

Comparison: ‘Jonagold’ offers the perfect balance of sweetness and acidity, making it a more complex flavor than apples like ‘Golden Delicious’ or ‘Empire.’ It also stores longer than most other apples, retaining its flavor and texture for months.

Companions: Plant near apple varieties such as ‘Honeycrisp,’ ‘Cortland,’ or ‘Granny Smith’ to ensure good cross-pollination.

Key Features:

Balanced Sweet-Tart Flavor: A perfect combination of sweetness and tartness, making it ideal for fresh eating and baking.

Crisp & Juicy Flesh: Firm texture with a refreshing juiciness that holds up well in both raw and cooked forms.

Great for Baking & Sauces: Holds its shape well when baked and adds natural sweetness to pies, crisps, and sauces.

Long Storage Life: Keeps well for up to six months when stored in cool, dry conditions.

Mid-Season Harvest: Ripens in mid-to-late September, providing a bountiful harvest.

Specifications:

Harvest Time: Mid-to-late September.
Tree Size: 4.5–6 m tall (standard) | 2.5–3.5 m tall (semi-dwarf).
Hardiness: Zone 4–8.

Apple ‘Jonagold’ is a versatile and flavorful variety, perfect for a wide range of culinary uses. Whether eaten fresh, baked into your favorite recipes, or turned into cider, ‘Jonagold’ is sure to be a standout in your orchard.