APPLE GRANNY SMITH / GRANNY SMITH APPLE

APPLE ‘GRANNY SMITH’ / GRANNY SMITH APPLE

Crisp, Tart, and Perfect for Baking or Fresh Eating
Apple ‘Granny Smith’ is one of the most recognizable apple varieties, known for its bright green skin, firm texture, and bold tart flavor. Its crisp flesh makes it ideal for fresh eating, while its high acidity enhances baked goods, sauces, and cider. Unlike many apples, ‘Granny Smith’ improves in flavor the longer it ripens on the tree, developing a balanced sweetness while maintaining its signature tang. This late-season variety ripens in mid-to-late October and stores exceptionally well for months.

Why Choose Apple ‘Granny Smith’?

Comparison: More tart and firm than ‘Golden Delicious’ or ‘Fuji,’ ‘Granny Smith’ retains its texture when cooked, making it one of the best apples for baking. It also has a longer storage life than softer varieties like ‘McIntosh.’

Companions: Requires cross-pollination with varieties such as ‘Fuji,’ ‘Honeycrisp,’ or ‘Gala’ to produce the best fruit yields.

Key Features:

Bold Tart Flavor: A zesty, tangy taste with a crisp texture that stays fresh for long periods.

Ideal for Baking: Holds its shape and flavor in pies, tarts, and crisps, adding a delicious contrast to sweet ingredients.

Long Storage Life: Keeps well for up to six months in proper cold storage.

Late-Season Harvest: Ripens in mid-to-late October, extending the apple season.

High-Yielding & Vigorous: Produces heavy crops of uniform, high-quality fruit.

Specifications:

Harvest Time: Mid-to-late October.
Tree Size: 4.5–6 m tall (standard) | 2.5–3.5 m tall (semi-dwarf).
Hardiness: Zone 5–9.

Apple ‘Granny Smith’ is the ultimate choice for those who love crisp, tart apples. Whether enjoyed fresh, baked, or turned into cider, its bold flavor and firm texture make it a staple in any orchard.